These delicious baked scones turned out wonderfully! A muffiny-type of desert that we have the Scottish to thank for, is great for breakfast. Unfortunately, they didn't last very long. By the next morning, they lost their fresh-baked crispiness and became stale and a bit soggy. Oh well, you can cut the recipe in half for the morning.I found the recipe on Epicurious. It's great! Here's the link:
Blueberry Scone Recipe
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